The Traditional Spit Roast plus 2 entrée platters and 2 desserts


Spit Roast Feast


  • Lean Beef with traditional or red wine Gravy

  • Free range Chicken with juicy stuffing

  • Pork belly with crispy crackling and apple sauce

  • Tender Lamb with mint sauce



Entrée include (please pick 1-2)

  • Mini Bites - Samosa & Curry puffs with dipping sauce

  • Prawn Cocktail - King Prawns with cocktail sauce

  • Canape -  Smoked salmon with chive cream cheese and balsamic glaze, Roast beef with tomato relish & wakame, Seasonal fruit skewers

  • Quiche Platter - Quiche Lorraine & Spinach Fetta Quiche.

  • Skewers - Satay Chicken & Mediterranean Beef 

Vegetable sides include (please pick 1-4)

  • Honey roasted pumpkin

  • Blanched asparagus

  • Blanched Brocolini

  • Minted fresh green Peas

  • Buttered green beans

  • Cauliflower cheese

  • Honey and butter glazed carrot rings

  • Jacket potato /w sour cream & chives

  • Truffled garlic potato mash

  • Buttered corn pieces


Salads include (please pick 1-4)

  • Greek salad

  • Creamy potato salad with herbs

  • Fresh garden salad

  • Creamy pasta salad

  • Creamy coleslaw

  • Crunchy Asian salad

Desserts include (please pick 1-2)

  • Choc Nero Cake

  • Carrot Slice

  • Profiteroles

  • Mango Slice

  • Lime Swirl Cake

  • Lemon Coconut Cake



Served with a selection of warm bread rolls

Includes set up of a buffet, all ingredients and preparation, crockery and cutlery, service-wear, service staff, quality seasonings and dressings, tear down and clean up.